Demand Control: Bachata Bakery
A presale window opens and closes ordering on a schedule, so a one-person kitchen sells only what it can fill.
The Challenge: A one-person kitchen kept getting buried by more orders than it could fill, with no way to pause demand without manually turning customers away.
The Approach: A fully custom-coded storefront (no templates) with a presale window that activates and deactivates ordering on a schedule, backed by dynamic order forms and deep SEO work.
The Result: The kitchen controls demand instead of chasing it — orders land only when there's capacity to fill them.